Demi Chef

SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan menu, preparation and maintaining the desired cost. - To organize menu/recipe manuals and training. - To prepare daily menu and to ensure high food quality and consistency. - To ensure the food prepared are well presented and sufficient. - To be detailed on the food presentation. - To assist in purchasing of kitchen equipment and utensils when necessary. - To implement the cleanliness and hygienic practices in food preparation. - To advise the management of the daily stocks inventory and food costing. - To plan and control and ensure to work within budget limits. - To advise and train the Assistant Chef of any new menu, presentation, handling of food etc. - To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system. - To take initiative to identify areas for improvement and participate in continual improvement activities. - To undertake other jobs assigned by superior from time to time.
OUR PARTNER OF CHOICE FOR A TOTAL TURNKEY AIRPORT HOSPITALITY SOLUTION With a mission to Make Travel Better, Plaza Premium Group is the pioneer, industry leader and the world’s largest provider in airport hospitality service and facilities with an international footprint. We work closely together with airports, airlines and corporate partners to provide customized hospitality solutions at the airport, to better customer experience and engagement with air travellers, and to realize the commercial goals of our partners.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5