Chinese Restaurant Cashier 海鲜餐厅收银员

1. To be responsible for recording all sales and cash taking in the daily sales book.

2. To check floats and coins at the beginning of each shift.

3. Be responsible for the security of cash in the cash register and to look after the keys at all times.

4. To assist with the setting up of food counters before service.

5. To arrange any counter display materials as required.

6. To collect money from customers during service and to count taking after each services.

7. After service, help to clean dining tables and chairs and check cutlery trays.

8. At the end of the shift, to hand over all floats and takings to the Catering Manager.

Pay: RM3,000.00 - RM4,000.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave

Schedule:

- Day shift

Supplemental pay types:

- Tips
- Yearly bonus

**Education**:

- STM/STPM (preferred)

**Experience**:

- Money Handling: 1 year (preferred)

**Language**:

- Mandarin (preferred)

**Location**:

- Mont Kiara (preferred)