Chief Chef

16 hours ago

Petaling Jaya, Malaysia JU XIANG YUAN SDN BHD Full time

1. Responsible for the Hubei & Hunan cuisine of China. 2. Responsible for the research & development of the new dishes. 3. Maintain & meet the Chinese traditional taste of the dishes. 4. Controlling and directing the food preparation process and any other relative activities. 5. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. 6. Monitoring inventory and purchasing supplies and food from approved vendors. 7. Assisting and directing kitchen staff in meal preparation, creation, plating and delivery. 8. Identifying and introducing new culinary techniques. 9. Assist management of the restaurant's quality management system. 10. Responsible for establishing policies, guidelines and strategic objectives, as well as for providing leadership and direction for quality management of the restaurant.
RESTAURANTS
Bachelor's or Equivalent

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