Management Trainee

**Job Role**:

- To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management.
- Coordinate and direct restaurant operations staffing functions in each department.
- Able to lead, coach and supervise a restaurant team.
- Housekeeping duties, maintain set standard of quality, service, product and cleanliness at all times
- Performing any other duties as assigned by the supervisor and/or Management.
- **Requirements**:

- Able to work extra hours & on Public Holidays
- No health issue/critical illness

**Benefits**:

- Career advancement
- Training provided
- Uniform provided
- EPF, EIS, SOSCO, and Medical benefits
- OT allowance

Pay: From RM1,800.00 per month+RM 200 (Attendance allowance)

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Kulai: Reliably commute or planning to relocate before starting work (required)

**Job Types**: Full-time, Permanent

Pay: RM1,800.00 - RM2,000.00 per month

**Benefits**:

- Meal provided

Schedule:

- Day shift
- Night shift

Supplemental pay types:

- Attendance bonus
- Overtime pay
- Yearly bonus