Kitchen Crew
3 weeks ago
**ROLES AND RESPONSIBILITIES**:
- Greet customers, record orders, and serve food and beverages with a consistently positive and
helpful attitude, including answering questions about the menu.
- Work together with the kitchen team to ensure orders are correctly serve while following hygiene
instructions, safety procedures, and sanitary requirements.
- Ensure restaurant cleanliness and ensure all SOPs are being observed and followed by customers.
- Handle customers’ concerns and complaints professionally and calmly to resolve problems
according to restaurant policy.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
**JOB REQUIREMENTS**:
- Culinary school diploma or related field. School leavers and fresh graduates strongly encourage to
apply.
- Flexibility to work nights, weekends, and holidays
- Ability to stand for long hours at a time and work in a fast-paced environment
- Positive attitude and commitment to customer satisfaction
- Excellent communication skills.
- Guest-oriented and service-minded.
- A desire to help out where needed and work as part of a team.
WORKING HOUR
- 5 Days a week for a duration of 8 hours per day.
- Working days may be vary from day to day. A schedule in respect of working hours will be provided.
**WORKING LOCATION**:
- Uncle Lim Café Subang Parade
**REMUNERATION & BENEFITS**:
- RM1,200 - RM1,500 + Performance Allowance + Staff Meal (Remuneration commensurate with
relevant qualification and working experience)
- Statutory Contribution: EPF + SOCSO + Annual leave + Employee Benefits
**Salary**: RM1,200.00 - RM1,500.00 per month
Schedule:
- Rotational shift
**Education**:
- STM/STPM (preferred)
**Experience**:
- Kitchen Staff: 1 year (preferred)
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