Sous Chef

6 months ago

Melaka, Malaysia The Pines Melaka Full time

**Key Responsibilities: -**

**1. Assisting Executive Chef on the execution and functions of kitchen operation.**
- Responsible to assist the Executive Chef in supervising his assigned outlet or kitchen department within the culinary operation and on demand in any other area of the culinary operation
- The Sous Chef mission and intent is to take full responsibility for the food quality & presentation of his assigned outlet or kitchen department within the entire hotel culinary operation of the hotel in the absence of the Executive Chef
- To ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all kitchen and related kitchen staff within his assigned outlet or kitchen department.
- To ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates.
- The Sous Chef needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinates.
- The Sous Chef will be overseen his outlet or kitchen department operation logístical, organisational and coordinate accordingly with any supporting/ enhanced kitchen department
- The Sous Chef is responsible to communicate reservation or any other booking/ request with enhanced/ supporting kitchen departments and keep frequent feedback rapports to higher kitchen and F&B management daily
- The Sous Chef in conjunction with the outlet manager and/ or F&B management will maintain and improve guest satisfaction and quality at all times

**2. Other Financial Parameters for the Position**:

- Managing and controlling of both food and labor/ casual costs

**3. Positions reporting directly to the incumbent**:

- Jr. Sous Chef, Chef de Partie and assigned kitchen Rank & File, assigned outlet stewards

**Qualifications & Requirements: -**

1. Possess at least a Diploma/Bachelor in Culinary Management/Professional Chef Training or in any related professional field.

2. Minimum 4 years’ experience in culinary field

3. Understanding of various cooking methods, ingredients, equipment and procedures

4. Excellent record of kitchen and staff management

5. Accuracy and speed in handling emergency situations and providing solutions

6. Familiar with industry’s best practices

7. Working knowledge of various computer software programs (MS Office)

**Job Types**: Full-time, Permanent

**Salary**: RM3,500.00 - RM5,000.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion

Schedule:

- Early shift
- Rotational shift

**Experience**:

- Culinary: 4 years (required)

Ability to Commute:

- Melaka (required)

Ability to Relocate:

- Melaka: Relocate before starting work (required)

  • Junior Sous Chef

    8 months ago

    Melaka, Malaysia Hilton Full time

    Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

  • Junior Sous Chef

    8 months ago

    Melaka, Malaysia Hilton Full time

    A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Sous Chef

    7 months ago

    Melaka, Malaysia Hilton Full time

    Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

  • Sous Chef

    6 months ago

    Melaka, Malaysia Hilton Full time

    Sous Chef - Pastry With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Sous Chef

    7 months ago

    Melaka, Malaysia Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Sous Chef-pastry

    4 days ago

    Melaka, Malaysia Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Junior Sous Chef

    9 months ago

    Melaka, Malaysia Hilton Full time

    A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Western Sous Chef

    7 months ago

    Melaka, Malaysia Cezars Kitchen Sdn Bhd Full time

    Cezars Kitchen is seeking a qualified **Western Sous Chef** to join our kitchen in Melaka. Essential Functions: Individuals who meet the following expectations will be contacted for an interview: - Ability to cook a wide range of foods in large batch quantities**:Western cuisines.**: - Be a qualified cook: (Certificated available upon request). -...

  • Chef de Partie

    4 hours ago

    Melaka, Malaysia GHR Maritime Services Full time

    The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

  • Demi Chef

    7 months ago

    Melaka, Malaysia HATTEN HOTEL (MELAKA) SDN BHD Full time

    JOB DESCRIPTION - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the items arriving without authorizing are not received. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. - To...

  • Sous Chef

    1 day ago

    Melaka, Malaysia Cezars Kitchen Sdn Bhd Full time

    Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Batu Berendam, Melaka. Essential Functions: Individuals who meet the following expectations will be contacted for an interview: - Ability to cook a wide range of foods in large batch quantities: Strong in Western & Asian cuisine. - Be a qualified cook: (Certificated available upon...

  • Chef de Partie

    7 months ago

    Melaka, Malaysia The Pines Melaka Full time

    **Key Responsibilities: - ** **Ensuring Culinary Standards and Responsibilities are Met** - Maintain food handling and hygiene standards. - Oversee the production and preparation of culinary items. - Check the quality of raw and cooked food products to ensure the standards are met. *Assist in determining how food should be presented and creates decorative...

  • Sous Chef

    7 months ago

    Melaka, Malaysia Marriott International, Inc Full time

    **Additional Information** Chinese Banquet Sous Chef **Job Number** 24027959 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for...

  • Chef de Partie

    7 months ago

    Melaka, Malaysia Hilton Full time

    Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

  • Chef de Partie

    7 months ago

    Melaka, Malaysia METRASQUARE HOTEL & AMES HOTEL Full time

    **Basic Function**: Responsible to assist the Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel guests and employees. **Duties and Responsibilities**: 1. Assist the Sous chef in being responsible for the culinary kitchen area, ensuring a smooth running, profitable operation within the framework...

  • Chef de Partie

    7 months ago

    Melaka, Malaysia Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Commis

    7 months ago

    Melaka, Malaysia The Pines Melaka Full time

    Key Responsibilities - Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables. - Monitor the expiry dates of the ingredients and alert the Chef de Partie and Sous Chef of the near expired raw materials - Make sure all the food and raw materials are stored properly. - Monitor food quality...

  • Junior Sous Chef

    7 months ago

    Melaka, Malaysia HATTEN HOTEL (MELAKA) SDN BHD Full time

    To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience. - To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and hotel policies. - To ensure that the correct and same ingredients are used as...

  • Chef de Partie

    7 months ago

    Melaka, Malaysia Hilton Full time

    Chef de Partie (All Day Dining) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

  • Chef de Partie

    7 months ago

    Melaka, Malaysia Hilton Full time

    Chef de Partie (Team Member Cafe) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...