Waiter / Waitress

**Duties & Responsibilities**:
1. Provide Efficient Service to Customers.
- To have thorough knowledge of all menu items and service procedure.
- Perform table setting in accordance with established standard.
- Ensure silverware, chinaware is polished and linen is in good condition.
- Perform mis-en-place before service.
- Welcoming, greet and direct customer to the designated table.
- Promote special promotion food & beverages to customer.
- Take food and beverage order from customers/guests politely and record down in orderly manner on the captain order.
- Deliver the captain order to bar and kitchen, follow up within the preparation time.
- Serve the customers/guests with the prepared foods and beverages.
- Handle any minor complaint and forward major complaint to immediate superior for further action.
- Ensure all customers/guests are being served accordingly and timely.
- Clear the used plate and refill drinking water from time to time when needed.

2. Others
- Learn menu items and daily specialties and seasonal food, including beverages.
- Participate in the daily work schedules and mise-en-place.

Perform other relevant duties as assigned by the Management from time to time.

**Job Types**: Full-time, Permanent

**Salary**: From RM1,500.00 per month

**Benefits**:

- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Performance bonus

Ability to commute/relocate:

- Pasir Gudang: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Server: 1 year (preferred)