Internship Culinary

**Full job description**
- Weighing, measuring, and categorizing products accurately.
- Monitoring kitchen stocks and noting dates.
- Cleaning and maintaining the R&D space according to guidelines.
- Scheduling maintenance as needed.
- Assisting the Executive with research projects and formulations.
- Preparing samples, packing, and shipping them accurately.
- Assisting in managing customer expectations and providing insights.
- Conducting ingredient and sensory evaluation tests.
- Completing any assigned tasks from management.

Requirement:

- Pursing Diploma or Degree in Food Technology/ Food Science / Culinary Arts field only.
- Prefer Malaysian citizen.
- Available to work in Nilai
- Have passion and experience in cooking and baking.

**Job Type**: Internship
Contract length: 3-6 months

Pay: RM1.00 - RM5.00 per month

**Benefits**:

- Opportunities for promotion

Schedule:

- Day shift
- Early shift