Trainer Tutor: Food

**Food & Beverage Trainer Cum Tutor**

**Requirements**:

- Good interpersonal skills and communication.

Job Descriptions:

- To provide instructions to the students/participants, and to guide and support, observe, and evaluate their performance and competence in the following:

- Food and Beverage Service basics; meet/greet and seat guests, order-taking process, kitchen coordination, and service.
- Menu and beverage product knowledge.
- Identify basic service equipment and perform basic service styles.
- Facilitate soft skills training, grooming & professional appearance, and verbal and nonverbal communication.
- Convey the importance of customer service excellence.

**Kitchen Operations Trainer Cum Tutor**

**Requirements**:

- Good interpersonal skills and demonstrated ability to work with students and staff from a diverse range of backgrounds.
- Excellent command of spoken and written English

Job Descriptions:

- Train and supervise students to prepare, cook, and serve dishes according to course objectives.
- Train students to identify ingredients and ensure SafeServ preparation techniques are utilized.
- Ensure tools and equipment are used correctly and well maintained.
- Maintain consistency and quality control practices.
- Maintain a high standard of cleanliness within the kitchen.