Baker

To assist direct supervisor in creation of new and exciting products, develop and plan new recipes or improve current products.
- Decorate baked products for the final presentation.
- Ensure that quality of all products are maintained at all times during the production.
- Assists direct supervisor according to instruction given.
- To be responsible for stock and to control wastage. Monitoring the stock of baking ingredients.
- To assist in maintaining and improving upon budgeted food cost.
- Ensure cleanliness and sanitation of workstation and equipment.
- To assist in any task that is assigned by the direct supervisor.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: From RM1,500.00 per month

Expected hours: No more than 45 per week

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Fixed shift

Supplemental pay types:

- Performance bonus

Ability to Commute:

- Bandar Tenggara (required)

Ability to Relocate:

- Bandar Tenggara: Relocate before starting work (required)