Restaurant Supervisor

4 months ago

Sri Hartamas, Malaysia True Code Sdn Bhd Full time

Key Responsibilities:
**Operational Management**:
Assist in the running of the day-to-day operations of the restaurant, including opening and closing procedures, ensuring cleanliness, and maintaining a safe environment.

**Customer Service**:
Provide exceptional customer service, ensuring a positive dining experience for all guests. Greet and interact with customers, address their concerns or complaints promptly and professionally.

**Training & Staffing**

Administer performance evaluations and implement training programs to enhance staff skills and knowledge.

**Job Types**: Full-time, Part-time

Pay: RM2,300.00 - RM3,500.00 per month

**Benefits**:

- Opportunities for promotion
- Parental leave
- Professional development

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