Commis - Pastry
3 months ago
Assit with the food production in the main kitchen.
- Support the Head Chef ,Sous Chef in ensuring smooth operation of the kitchen and prompt service at all time.
- Stock rotation is followed and all store rooms/fridges and freezers are in order.
- Ensure all stock is secure and no loss of stock.
- Control wastage and report all wastage to the Chef.
- Ensure all food is served to specification.
- Use all equipment, tools and machines appropriately.
- Work seamlessly with recipes,standard recipes and procedure.
- Other duties are assigned.
**Job Types**: Full-time, Permanent, Fresh graduate
**Salary**: RM1,500.00 - RM1,800.00 per month
**Benefits**:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay