Commis - Barra Restaurant

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards fine dinning restaurant and bar Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Commis I A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets,...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel...

You will play a crucial role in creating and overseeing our pastry and dessert offerings. Your responsibilities will include designing, preparing, and presenting exquisite desserts and pastries that perfectly complement our restaurant. **Key Responsibilities** - Create and execute a wide range of pastry and dessert items to the highest standards. - Develop...

Summary Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world. Hyatt Place Kuala Lumpur, Bukit Jalil - will mark the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the...

To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name tag,black stocking,black shoes and personal hygiene.  To supervise Commis 1,Commis 2,Commis 3.  To assign in detail,specific duties to all employees under his/her supervision and to instruct them in...

**TASKS AND RESPONSIBILITIES** - Accurately measuring meal ingredients for the Chefs - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chefs - Receiving deliveries and verifying that all ordered items have been...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in...

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** **1. **Responsible in preparation of food from raw materials, to pre-cooked items, and final products.** **2. **Responsible in inventory counting and to supervise the stations assigned.** **3. **Planning and ordering on stock for mínimal wastage.** **4. **Able to...

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!! We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant. We provide fun working environment & plenty of benefits! **Responsibilities** - Set up and stocking stations with all necessary...

**Chef de Partie** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen staff...

**Responsibilities**: - Food preparation and cooking - Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area - Maintain-food quality and minimize the food wastage - Any other tasks related to restaurant operation **Job Skills & Qualifications** - At least 1 year experience - Experienced in Japanese cuisine...

Monthly Salary: USD 3,200 - 3,800 Job Responsibilities: 1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to Royal Caribbean International’s GOLD Anchor standards. 2. Manages the financial aspects of the assigned food operation, including the successful identification of expense...