Kiosk Cashier

**Responsibilities**:

- Welcome customers and help determine their orders.
- Process customer orders and record them in the restaurant database.
- Relay customers’ orders to the kitchen staff.
- Ensure all orders are delivered to the customers in a timely manner.
- Accept cash and return the correct change.
- Tally money in the cash drawer at the beginning and end of each work shift.
- Place food orders in the appropriate bags and boxes.
- Respond to customer inquiries, issue receipts, and record customer suggestions.
- Clean and arrange eating, service, and kitchen spaces.
- Assisting kitchen staff when needed.

**Requirements**:

- Proven experience in a customer service role is an advantage.
- Excellent communication and interpersonal skills.
- Must be able to work a flexible schedule including evenings, weekends, and holidays.
- Good mathematical skills.

**Preferred**:

- Previous restaurant or cashier experience
- Willing to work in Mont Kiara, KL

**Job Types**: Full-time, Permanent, Internship, Fresh graduate

**Salary**: RM1,600.00 - RM2,200.00 per month

**Benefits**:

- Opportunities for promotion

Schedule:

- Rotational shift

Supplemental pay types:

- Attendance bonus
- Overtime pay
- Performance bonus