Kitchen Crews @bandar Utama
2 weeks ago
Job Requirement:
- Less than 1 year of relevant working experience, preferably in the food catering industry. We will train you
- Must be able to work on weekends and on public holidays when needed.
- Familiar with Food Health and Safety Standards.
- A fast learner with an interest in kitchen work.
- Ability to multitask and work efficiently under pressure.
- A professional attitude with strong work ethic and communication skills.
- Excellent use of various cooking methods, ingredients, equipment and processes.
- Knowledge of best cooking practices.
- Required language(s): Mandarin, Bahasa Malaysia.
- Can start immediately
Job Scope:
- Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized.
- Sweep and mop floors at the beginning and ending of shifts.
- Help with routine food prep tasks (such as peeling and chopping vegetables).
- Wash cookware, utensils, and cutlery fast to keep them in rotation.
- Arrange equipment and ingredient deliveries.
- Keep the food and supply storage areas organized.
- Check quality of ingredients.
**Benefits**:
- KWSP
- SOCSO
- Medical claim
- Annual and medical leave
- Career advancement
- Trainings
- Overtime & allowances
**Salary**: RM1,500.00 - RM1,800.00 per hour
Schedule:
- Monday to Friday
- Weekend jobs
Application Question(s):
- Expected salary
**Education**:
- STM/STPM (preferred)
**Experience**:
- Kitchen Staff: 1 year (preferred)
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