Chef de Partie

Cezars Kitchen is seeking a qualified Chef to join our outlet in Infineon, Melaka. We are always striving to improve the atmosphere, menu and overall service in our kitchens. We're not your typical lunch company; our philosophy is focused on creating food that is alive with enjoyable flavors. We never rest and are always sourcing the most authentic foods...

Key Responsibilities - Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables. - Monitor the expiry dates of the ingredients and alert the Chef de Partie and Sous Chef of the near expired raw materials - Make sure all the food and raw materials are stored properly. - Monitor food quality...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

DUTIES AND RESPONSIBILITIES - Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations. - Ensure that all work stations at the beginning and end of each shift are adequately set...

DUTIES AND RESPONSIBILITIES - Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the “clean as you go” policy. - Ensure compliance with local and state regulations. - Ensure that all work stations at the beginning and end of each shift are adequately...