Central Kitchen Chef
2 weeks ago
Trains all team members on cooking techniques and hygiene standards;
- Take part in R&D process;
- Plan, organize, and research new aspects for the brand products;
- Supervise food production;
- Control and monitor the monthly inventory.
Job Requirement:
- Previous experience as a chef, cook, or culinary school training preferred;
- Strong knowledge of cooking techniques;
- Strong understanding of food safety regulations and standards;
- Good communication skills; work under pressure.
**Salary**: RM2,000.00 - RM3,000.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Fixed shift
Supplemental pay types:
- Attendance bonus
- Performance bonus
**Education**:
- STM/STPM (preferred)
**Experience**:
- Kitchen: 1 year (preferred)
Expected Start Date: 07/03/2023
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