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Croissant Baking Artist/specialist
2 weeks ago
**JOB OVERVIEW**
**We are searching for skilled, creative Croissant Bakers who is able to provide excellent baked Croissant.**
**RESPONSIBILITIES**
To prepare and checks all ingredients to be used in baking croissant as per SOP
Measuring and combining ingredients using scale and graduated containers and using mixers, blenders, heat sources, and other equipment to make baked croissant
Able to create new ideas for croissant. Understand customers' needs and create product solutions
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
To ensure preparation and baking area are in a neat and hygienic manner
To ensure finished products are in good/high quality as per SOP and creative croissant products to satisfy the customer
To ensures high standards of personal appearance and hygiene with clean uniforms
To follow the instructions and recommendations from superiors to complete the daily tasks
To ensure the highest standards and consistent quality in the daily preparation and keep up to date with new recipes and preparation techniques
To coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
To observe general kitchen duties (prep to cleaning)
Able to multitask and follow instructions given by Superiors
**REQUIREMENTS**
Possess Basic skills and knowledge in croissant baking techniques
Priority given to those with at least 2 years hands on working experience in croissant baking
Self-motivated, possess positive attitude and has the ability to work with variety of
people and can work with the team efficiently and effectively.
Really passionate about food
Good communication skills (Malay/English), ability to work well in a team, and ability to assist one another
**BENEFITS**
**Salary 3,500.00 - 5,000.00**
Annual Wage Supplement (AWS)
Performance Bonus
Staff Meal
Public Holidays
Annual Leave
Medical Benefit
EPF
Socso
**Job Types**: Full-time, Permanent
Pay: RM3,500.00 - RM5,000.00 per month
**Benefits**:
- Additional leave
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- 13th month salary
- Overtime pay
**Education**:
- STM/STPM (preferred)
**Experience**:
- Working as Croissant Baking Artist/Specialist: 2 years (preferred)
**Language**:
- Malay (preferred)
- English (preferred)
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