Sushi Chef

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and sashimi. -Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) -Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate. -Manage food prep activities, like boiling rice. -Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies. -Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine. -Monitor food stock and place orders, as needed. -Recommend new, modern recipes, like sushi burgers. -Maintain hygiene principles in all cooking areas and clean your space at the end of the shift. Work experience as a Sushi Chef or at an Asian restaurant. -Good knowledge of various sushi types and sushi-rolling techniques. -Ability to work both fast, accurately and team spirit. -Availability to work during business hours, including weekends and evenings. -Flexibility to take on various shifts. -Certification from a culinary school is an advance.
Awagyu Restaurant is not just a wagyu restaurant but also offers authentic Japanese cuisine to cater to different tastes and preferences. serving a variety of Yakiniku, Shabu-Shabu, Sukiyaki, and other Japanese delicacies all in one place. It upholds the spirit of allowing more people to experience the premium-quality A5 grade Wagyu with their affordable prices. Awagyu Restaurant is the first restaurant in Malaysia to serve all parts of Awagyu beef (whole cattle) whereas the majority of other restaurants are serving only the general parts such as sirloin and steak. You will be able to enjoy wagyu beef of all textures and flavors prepared by our experienced chefs. Experience the ultimate indulgence with our exclusive Teppanyaki Omakase which features seasonal ingredients like the highest grade A5 wagyu and air-flown seafood from Japan. Our expert chefs will prepare creative dishes live in front of you, making it a unique dining experience. We ensure that our wagyu calves are registered with a birth certificate and are Halal certified by MPJA, so everyone can safely indulge in our wagyu offerings. Moreover, Waichi has won multiple championships at various Wagyu rallies and research conferences, including the 35th Kyushu-Shikoku Branch Meat Research Conference in 2021.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent