Dim Sum Chef

Preparation varieties of Dim Sum to be promoted in outlet menu, standard portioning and qualility. Order raw materials including flour, seafood and meat items, vegetables etc. Preparation of mise-en-place, portioning, storing including frozen homemade items. Cooking of dim sum according to guest ordering / request.
Grand DarulMakmur Hotel Kuantan is a deluxe class property offering 204 modern and luxurious accommodations, 2 ballrooms and 7 meeting rooms with the state-of-the-art meetings, incentives, conventions and exhibition (MICE) facilities. Located in the heart of Kuantan town amidst the commercial and business areas, the Grand DarulMakmur Hotel Kuantan forms a most impressive landmark in town. This leading deluxe class hotel has been immaculately designated to achieve a perfect balance between business and leisure, offering facilities and services of international standards and unrivalled ambience.
STPM / A Level or Equivalent