Barbecue Chef

Job Responsibilities:

- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
- Braising and grilling meat and vegetables.
- Checking that ingredients remain fresh and safe for consumption.
- Preventing cross-contamination.
- Preparing meals in accordance with customers' preferences, if applicable.
- Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
- Liaising with waitstaff once orders are finalized.
- Ensuring that your workstation remains clean and orderly at all times.
- Informing the Manager when equipment is due for maintenance, repair, or replacement.
- Tracking inventory to ensure that you always have adequate supplies.
- Job Requirements:

- Proven experience as a barbecue chef or grill cook in a professional kitchen environment.
- In-depth knowledge of barbecue cooking techniques, including smoking, grilling, and marinating.
- Familiarity with different types of barbecue equipment and tools, such as smokers, grills, and thermometers.
- Strong understanding of food safety and sanitation practices, with certification in food handling preferred.
- Ability to work efficiently in a fast-paced kitchen environment, multitasking, excellent organizational, time management and prioritizing tasks as needed.
- Physical stamina and dexterity to stand for long periods, lift heavy objects, and work in hot and humid conditions.
- Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.
- High school diploma or equivalent; culinary education or certification is a plus.

**Job Types**: Full-time, Fresh graduate

Pay: RM2,100.00 - RM2,500.00 per month

**Benefits**:

- Meal provided

Schedule:

- Rotational shift

Application Question(s):

- Are you available to work immediately?
- What is your expected salary?
- May I know about your race?

**Experience**:

- waiter: 1 year (preferred)