Supervisor/ Service Crew
7 months ago
**Responsibilities**:
- Supervise and coordinate daily operations of the hotel.
- Train, schedule, and manage staff, ensuring adherence to policies and procedures.
- Ensure quality customer service and handle customer inquiries or complaints effectively.
- Monitor inventory levels and place orders as needed to maintain sufficient stock. (Manage food and beverage inventory).
- Oversee cleanliness and hygiene standards, including regular cleaning schedules.
- Manage cash registers and handle daily financial transactions accurately.
- Implement marketing strategies to attract and retain customers.
- Resolve customer complaints or concerns.
- Ensure compliance with health and safety regulations.
**Requirements**:
- Strong Leadership, Good communication, Interpersonal skills and Multi-tasking skills are required.
- Previous experience in a supervisory role in the F&B industry preferred.
- Excellent communication (required languages : Bahasa Malaysia and English)
- Excellent time management.
- Age 18 above and must be Malaysian citizen only.
- Ability to work flexible hours, including weekends and holidays.
**Benefits**:
- Additional leave
- Health insurance
- Maternity leave
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Weekend jobs
**Experience**:
- Service Crew: 1 year (preferred)
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