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Kitchen Crew
1 month ago
Sets up station according to restaurant guidelines.
- Prepares all food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, chillers, and all storage areas.
- Perform ad hoc task as and when required.
012-779 1561(whatsapp).
**Salary**: RM2,000.00 - RM2,500.00 per month
**Education**:
- STM/STPM (preferred)
**Experience**:
- Kitchen Staff: 1 year (preferred)