Waiter / Bar Waiter

2 weeks ago

Kuala Lumpur, Malaysia Viking River Cruises Full time

**ASSIGNMENTS/RESPONSIBILITIES**
- Professional, welcoming and sales orientated F&B service
- Assignment in restaurant (station of approx. 25 to 30 guests) and bar (including coffee station and sundeck)
- Restaurant and bar setup following instructions from supervisor
- Preparation and operation of F&B activities (cocktail parties, Tea time, Café lunch) and special events
- Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.)
- Tallying of sales transactions
- Cleaning of service working areas in accordance with HACCP rules
- Conduction of stock takes; inventory according to company procedures
- Preparation of opening and closing ships at start and end of season
- Assistance in other departments upon instruction from supervisors (if required)
- Performance according to company standards and HACCP rules
- Correct storage of stock; establishing of par levels
- Active participation in onboard training programs
- Luggage duty on embarkation and disembarkation day
- Participation in loadings

**QUALIFICATION PROFILE**
- Min. 2 / 3 years of professional experience as Waiter / Bar Waiter in a Luxury Hotel Bar or Restaurant
- Good Beverage knowledge (wines, cocktails, etc. )
- Excellent Mandarin skills, English is an asset
- Ability to work independently, service and sales oriented and guest-focused positive personality, neat appearance
- Flexibility and stress resistance, team player, commitment

Website for getting more information (Sailing Area, Benefits, and Other)：

**> INTERVIEWING**
- 1st: Online Pre-screening (Tuesday, Wednesday & Thursday)
- Final: Face 2 Face in KL | Oct 2024 (direct with Cruise Liner HR)

**Job Types**: Full-time, Permanent, Contract
Contract length: 8 months

Pay: RM8,500.00 per month

Schedule:

- Rotational shift

**Education**:

- Malaysian Special Skills Certificate (preferred)

**Experience**:

- Hospitality: 1 year (required)
- Restaurant: 3 years (required)
- Food service: 2 years (required)

**Language**:

- Mandarin (required)
- English (required)

Willingness to travel:

- 100% (preferred)

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