Internship for Food Science

**Production**:

- Responsible to perform daily quality checking of raw materials, in-process product and finished goods
- To monitor instrument calibration
- Assist superior and report to superior if any non conformance product occurs
- Complete Quality Assuarance Report or any QC documentations.

**R&D**:

- Do R&D on new product development
- Provide Sensory Evaluation on new product
- Prepare nutrition facts, product spec, food labeling, flowchart

**Requirements**:

- Able to work independently with minimum supervision
- Have basic knowledge on HACCP and GMP
- Familiar with Microsoft Office
- Possess own transport.
- Final year students will have the opportunity convert to permanent staff if able to perform well during the internship program.

**Job Types**: Full-time, Internship
Contract length: 3 months

Pay: RM600.00 - RM800.00 per month

**Benefits**:

- Free parking

Schedule:

- Day shift