Team Member, Steward
1 week ago
1-2 years of experience in hospitality industry
- Cleans assigned kitchen areas.
- Soaks/scrapes all cutlery prior to machine cleaning.
- Ensures all operating equipment is stored/stacked correctly to avoid damage and breakage.
- Strictly follows all health & safety guidelines.
- Maintains a clean and tidy pot/dishwashing area.
- Supplies the operation with a consistent supply of clean operating equipment during service.
- Checks all cleaned equipment, separates damages items and reports to direct supervisor.
- Prepares all machinery for service in accordance with set guidelines.
**Salary**: From RM1,600.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Night shift
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (required)
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