Kitchen Crew

4 weeks ago

TTDI, Malaysia Chef Wan Group of Restaurants Full time

Washing, peeling, chopping, and slicing ingredients in preparation for the cook.
- Assisting kitchen personnel in unloading food from delivery vans
- All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Ingredients and food items are stored in accordance with food safety regulations.

**Requirements**:

- Age 18 years old above are qualified to apply
- Must be fully vaccinated & booster shots taken
- Integrity to adhere to the company's rules and regulations (SOPs).

Pay: RM1,500.00 - RM2,600.00 per month

Schedule:

- Afternoon shift
- Day shift
- Rotational shift

Supplemental pay types:

- Commission pay
- Overtime pay

Ability to commute/relocate:

- TTDI: Reliably commute or planning to relocate before starting work (required)

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen Staff: 1 year (preferred)

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