Chef/supervisor

Preparing & responsible for the food items and meal components
- Collaborating with the rest of the culinary team to ensure high-quality food and service
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station - maintaining healthy stock inventory
- Improving your food preparation methods based on feedback
- Assisting in other areas of the kitchen when required
- Supervise and lead the staff in maintaining the sanitary and smoothness in operation

**Salary**: RM1,500.00 - RM2,500.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Evening shift

Supplemental pay types:

- Attendance bonus
- Overtime pay

Ability to commute/relocate:

- Jitra: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- STM/STPM (preferred)

**Experience**:

- Chef: 1 year (preferred)