Chef de Partie

Duties and Responsibilities - Supporting of Chef de Cuisine and Sous chef to ensure smooth day-to-day operations - The preparation and cooking of food to the restaurant specific standards - Development and supervision of the Commis Chef on section - Section stock control and rotation - Completion of the cleaning schedule for the kitchen - Detailed Knowledge of the full menu - Compliance with legal requirements under the food hygiene - Adherence to all policies, procedures, standards, specifications, guidelines and training programs - Reporting of maintenance issues to the relevant parties - Food produced to highest standards and to restaurant specification - Smooth and efficiently run section, tasks completed in a timely manner Requirements Education level - Diploma in culinary arts or similar field preferred Experience - At least 3 years relevant experience in similar industry Specific skills - Familiar with Asian and Western flavours, exposure to different cooking techniques, Microsoft office (Excel, PPT, Word) Personal characteristics - open minded, creative, resourceful, team player Certifications - Mutiara Food Handling Course Working hours - Able to work on weekends and public holidays Language Proficiency - Must be able to converse fluently in English and Chinese orally.
For Graceful to be the leading and most respected staffing services in the communities we serve. To be valued as a trusted advisor by our clients, associates and business partners. Graceful empower individuals through meaningful work that leads to fuller lives, stronger organizations and richer communities.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5