F&b Captain

**Job Highlights**

Beside EPF & Socso, we also give Allowance, Overtime, Bonus

Staff meal and hostel provided, Staff Discount, Annual Leave

Career advancement and more opportunity to grow
**Requirements**:

- **3 years** of related experience preferred
- **Fluent in English & Mandarin** any other language is a plus in order to assist and communicate with clients/guests
- With pleasant personality and able to communicate with customer effectively
- **Team player + Team Working Spirit**:

- Positive learning attitude and a passion in customer service
- Experience in **Local cuisine** will be favourably considered
- Able to work on weekend and public holiday
- Working closely with Restaurant Manager to achieve sales target
- Ensuring restaurant cleanliness at top notch and safe working environment
- Expediting customers’ orders as needed and maintaining good relationship with customers
- Checking in on dining customers to enquire about food quality and service
- Resolving customer complaints in a professional manner
- Conducting regular inspection of the restaurant kitchen & beverage to ensure proper standard of hygiene and sanitation are maintained

**Job Types**: Full-time, Permanent

**Salary**: RM3,000.00 - RM4,000.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:

- Afternoon shift
- Day shift
- Early shift
- Night shift
- Rotational shift
Supplemental Pay:

- Attendance bonus
- Overtime pay
- Performance bonus
- Yearly bonus
Application Question(s):

- How many years of experience in relevant Chinese/ Local Cuisine restaurant/kopitiam before?
- Do you have related F&B Barista or Kitchen Cooking experience ? Please discursive
- Able to start work immediately? OR notice period for how long ?
- Expectation Salary?
**Experience**:

- Supervising: 3 years (preferred)