Restaurant Manager
3 months ago
**Job Requirements**:
- 4-5 years experience in relevant industry as Captain/supervisor or above.
**Job Scopes**:
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front
- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Interviewing/recruiting new employees
- Interacting with guests to get feedback on product quality and service levels
**Benefits & Remunerations**:
- **Salary Range: RM2 500 to RM3 000**:
- EPF, SOCSO & EIS
- Medical & Annual Leave
- Incentive (Based on Performance)
**Working Days & Hours**:
- Working Hours: From 1pm - 11pm (Finish)
- Work Days: 2 days off 5 days work, every Tuesday Off
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