Commis

Commis Responsibility: -The commis chef prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the fruits and vegetables needed for meals. Seasoning, and preparing ingredients is also required. Checks periodically expiry dates and proper storage of food items in the...

**Commis Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati, Kuala Lumpur **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mise en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene protocols. -...

As a Commis you will play a crucial role in ensuring the smooth operation of our back-of-house (BOH) kitchen. You will work closely with our culinary team to prepare top-quality menu items in a timely manner, while maintaining high standards of cleanliness, sanitation, and food quality. Your passion for hospitality and dedication to developing culinary...

**Job description** The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must...

**Job description** The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must...

**Job Title: Commis Chef** **Job Summary**: We are currently seeking a motivated and enthusiastic individual to join our culinary team as a Food and Beverage Commis Chef. In this entry-level position, you will have the opportunity to learn and develop your culinary skills under the guidance of experienced chefs. The Commis Chef plays a crucial role in food...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

**Requirement**: - To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en placefor food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and...

JOB REQUIREMENTS: To manage the mise-en-place in terms of A La Carte or Buffet or Event operation. To maintain the hygiene of the Section. **DUTIES & RESPONSIBILITIES**: - **Preparing meal ingredients from the receiving up till the serving table. - Taking inventory of foo items needed for operation while making sure the items are at par level. - Performing...

Commis I (Chinese Restaurant) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

**Job description** The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must...

**Requirement**: - To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en placefor food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Company**: Giggles and Geeks **Location**: Trillion Ampang **Working Date and Time**: Shift (Monday - Sunday) 1 Day off **Position**: Commis/ Kitchen Helper **Responsibilities** - Prepare ingredients for senior chefs - Ensure the cleanliness and organization of the kitchen - Follow recipes and instructions for food and beverage items - Assist in...

Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times. Ensures that there is no wastage in storerooms, refrigerators and freezers. Ensures that all food is prepared and served according to the...

**[THAI/ KOREAN/ SOUTHEAST ASIAN CUISINE]** **JOB DESCRIPTION**: - _Assist in all food preparation and help to run the assigned station efficiently. _ - _Assist supervisor to run station efficiently._ - _Keep assigned section in good working order._ **REQUIREMENTS**: - _Minimum 2 Years Solid Culinary Experience_ - _With More Than 1 Years Working as...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

**JOB REQUIREMENTS** - Basic school education secondary level. - Basic knowledge of the principles of cookery. - Proficient in spoken English. - Willingness to further develop and refine skills, and have an eagerness to learn. - Must possess the ability and willingness to work alongside colleagues from different cultural backgrounds. - Willing to work on...

a. To identify and understand all ingredients used in the kitchen b. To use the kitchen utensils with care c. To follow the standards for dish preparation. d. To operate and maintain the kitchen equipment. Benefits: Staff Meal Uniform Training Provided Micasa All Suite Hotel, all suite urban resort is renowned for its intimate ambience within a tropical...