Restaurant Supervisor

Restaurant Supervisor
- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Ensures that all working areas, furnishings and equipment are maintained to a high standard of cleanliness.
- Managing restaurant staff's work schedules.
- Checking in on dining customers to enquire about food quality and service.
- Resolving customer complaints in a professional manner.
- Attend to customer inquiries.
- At least 3 - 5 years of experience as supervisor in the related management field.
- Applicant must able to work at Mutiara Damansara.

**Salary**: RM2,500.00 - RM4,000.00 per month

**Benefits**:

- Meal allowance
- Opportunities for promotion

Schedule:

- Afternoon shift
- Day shift

Supplemental pay types:

- Overtime pay
- Performance bonus

**Education**:

- STM/STPM (preferred)

**Experience**:

- Restaurant Management: 3 years (preferred)