Restaurant Supervisor

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

_**Responsibilities**:_ - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food presentation, and storage to ensure compliance with food health and safety...

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our client's team and help them deliver outstanding service to our valued guests. **Responsibilities**: - Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and...

DUTIES AND RESPONSIBILITIES - Supervise day to day operations of restaurant. - Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. - Respond efficiently and accurately to guest complaints. - Assist manager in ensuring compliance with sanitation and safety regulations. - Assist manager on reports for...

Quick service restaurant team leaders manage operations in a quick service restaurant.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Assist Supervisor to ensure entire restaurant smooth operation according SOP.Practise tip-top customer service.Achieve outlet sales target.Keep the outlet at tip-top clean and hygiene conditions. Minimum 2 years experience in similar position.Abilities to follow company's SOP to complete task.Able to write and understand in MandarinComputer MS Office -...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Job Description ・To handle & Manage restaurant's all operation matter (both Floor & Kitchen ) ・Staff management (Training, Monitoring) ・Order food supply for the kitchen ・Management of Shift schedule ・Staff hiring, Interview **Requirements**: - Manager experience in Japanese company - Manager experience at F&B more than 3 years **Salary**:...

Quick service restaurant team leaders manage operations in a quick service restaurant. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Are you ready to elevate the dining experience to new heights? As a Waiter/Waitress at Barra, you will not just take orders and serve meals; you will craft memorable moments for our customers. We are seeking a dynamic individual who can provide unparalleled customer service, turning each dining into a delightful experience. If you have excellent...

**JOB REQUIREMENTS**: - Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent. - Requiredlanguage(s): Bahasa Malaysia, English - Minimum Experience: 2 years working experience in hotel/restaurant - Able to work under...

Quick service restaurant team leaders manage operations in a quick service restaurant.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Ensure entire restaurant smooth operation according SOP.Practise tip-top customer service.Achieve outlet sales target.Keep the outlet at tip-top clean and hygiene conditions. Minimum 3 years experience in similar position.Able to speak and write in MandarinKnowledge and abilities in leading and training a team.Computer MS Office - Excel knowledge. ...

JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and...

**Número de Empleo** 24057485 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management Asegurar que el personal trabaje como...

Type de Poste Non-Management Assurer un travail d'équipe cohérent pour garantir un service optimal et la satisfaction des besoins des clients. Contrôler l'apparence et la tenue vestimentaire du personnel et corriger toute négligence. Assurer les tâches associées à l’ouverture et à la fermeture du service, y compris la mise en place des...

Assist in all operations tasks assigned from Operations Manager or Supervisor.Ensure that customers have a positive dining experience by being attentive to their needs.Take orders accurately and efficiently.Prepare and serve beverages.Maintain cleanliness and organization in the dining area, including sweeping and mopping floors.Communicate effectively with...

**Opening and closing the restaurant.**: - **Appointing, inducting, and mentoring new staff members.**: - **Scheduling shifts and assigning tables to waitstaff.**: - **Resolving customers' questions and grievances in a professional manner.**: - **Conducting payroll activities in an accurate, timely manner.**: - **Ensuring that the restaurant adheres to...

To assist the Banquet Manager and Assistant Banquet Manager in managing Restaurant & Bar outlets to be a successful, independent profit centre, ensuring maximum guest satisfaction in consistent with Eastin Hotel standards, trough planning, organizing, directing and controlling. **Salary**: RM2,000.00 - RM2,500.00 per month