Culinary Trainer

**Responsibilities**:

- To plan, coordinate and lead training and staff development programs for the company. Your role will have a direct on the company’s quality, effectiveness and timeless.
- Liaise with Section Heads/ Managers to determine the training needs and design effective internal or external training programs.Monitor, train and manage food production activities and food-related participant trainings.
- Support all participants in safe, clean commercial kitchen activities and food production.
- Maintain and manage staff’s training records as well as conduct training needs analysis and survey.

**Requirements**:
2.1 - 2 years of culinary industry experience preferred.

3.Possess experience in managing Central Kitchen / Production

4.Must be open to learning as well as sharing the knowledge and teaching them.

5.Interest in working with a wide variety of cuisines and must be extremely patient.

**Job Types**: Full-time, Permanent

**Salary**: RM1,200.00 - RM1,300.00 per month

Schedule:

- Day shift
- Monday to Friday