Executive Chef

2 weeks ago

Puchong, Malaysia Jenga Pub (Haven's Steakhouse) Full time

**Executive Chef**

**Responsibilities**

**1.** **Menu Development**:Create and update menus that reflect culinary trends, seasonal ingredients, and meet the preferences of our target audience.

**2.** **Kitchen Management**:Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Maintain high standards of food quality, hygiene, and safety. Manage inventory, order supplies, and monitor equipment to ensure a smooth workflow.

**3.** **Quality Control**:Conduct regular quality checks to maintain the highest standards of taste, presentation, and overall dining experience. Address customer feedback and implement improvements as needed.

**4.** **Cost Management**:Control food and labor costs by implementing efficient kitchen processes and portion control. Collaborate with management to develop budgetary guidelines and financial goals.

**5.** **Innovation and Trends**:Stay abreast of culinary trends, industry developments, and new cooking techniques. Introduce innovative concepts to keep our menu fresh and exciting.

**Qualifications**:

- Proven experience as an Executive Chef or in a similar leadership role.
- Culinary degree or equivalent certification.
- Strong understanding of various cuisines, cooking techniques, and food presentation.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and handle pressure.
- Knowledge of food safety regulations and kitchen best practices.
- Creativity and a passion for delivering exceptional dining experiences.

**Benefits**:

- Competitive salary
- Health and dental insurance
- Retirement plan options
- Professional development opportunities
- Staff discounts on meals

**Salary**: RM3,500.00 - RM4,000.00 per month

Schedule:

- Day shift

Supplemental pay types:

- Commission pay

Ability to commute/relocate:

- Puchong: Reliably commute or planning to relocate before starting work (required)

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen Staff: 1 year (preferred)

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