Oriental Chef

As an Oriental Chef you are responsible for daily food preparation and duties assigned to meet the set standard and qualities, your role includes but not limited to:

- Prepare all kinds of food inclusive and with the main focus on Oriental / Chinese cuisine for all banquet events and restaurants
- Create high quality and original oriental food to satisfy the customer
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new Oriental/Chinese recipes and preparation techniques
- Update menu recipe cards and menu planning for promotions
- Attend daily chefs and banquet operational meetings
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Constantly be alert on freshness, presentations and temperature of food served in restaurants or functions

**Job Types**: Full-time, Part-time, Permanent, Fresh graduate

**Salary**: RM4,000.00 - RM6,000.00 per month

Expected hours: 45 per week

**Benefits**:

- Additional leave
- Free parking
- Meal provided
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift

Supplemental pay types:

- Attendance bonus
- Performance bonus

**Education**:

- Diploma/Advanced Diploma (required)

Ability to Commute:

- Sungai Petani (required)

Ability to Relocate:

- Sungai Petani: Relocate before starting work (required)