Foodcourt Supervisor

Verify that employees adhere to all store policies and operating guidelines.
- Keep a close eye on the following operating details.
- Daily inspection of raw materials to make sure there is always an adequate supply.
- Always maintain the highest level of tidiness and hygiene both inside and outside the counter.
- Verify that cash is accurately received and deposited each day.
- Ensure that the daily sales close is accurate, and always report to the Area Manager.
- Respond to every issue that arises at the outlet, including consumer complaints and concerns involving food panda and staff.
- Be sure to compile and submit all reports as needed to HQ on time.
- Regularly update superior on all concerns at the outlet, including operational and staff issues.
- Be present at the outlet on Public Holidays and Weekends (particularly when there is a scarcity of manpower).
- Always willing to help other outlets with any operational problems as needed by management.
- To take on all tasks and responsibilities assigned with dedication and responsibility.

Benefits SUPERVISOR:
PA insurance

up to RM2500.00/Monthly

Overtime Provided (if needed)

Annual Leave Provided

KWSP Contributions

Free Training Class

Easy Gain Career

Free Meal All Day

Uniform Provided

Hostel Provided

45 Hours per Week

Working As Family

Pay: RM2,100.00 - RM2,500.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Attendance bonus
- Overtime pay

**Experience**:

- Restaurant Management: 1 year (required)

Willingness to travel:

- 50% (required)