Innovation Baker

6 months ago


Port Klang, Malaysia ARYZTA Food Solutions Malaysia Sdn Bhd Full time

**Primary Job Purpose**:
Based on Market Trends, Customer Inquiries, Commercial needs create Products that fit in our categories and can be applied and produced in volumes in our Production.

**Key Accounabilities**
- Sound understanding of Bakery Manufacturing processes
- Creating and enhancing products that fill a niche in the market
- To further enhance and improve processes for existing Products
- Understand end to end process including packaging
- Support manufacturing and design activities by developing prototypes for products in development
- Close working collaboration with Operations and QA to establish production process and Product Spec Sheets
- Establish Product Acceptability Guidelines
- Prepare concept samples for discussion with internal and external customers highlighting potential scale up risks
- Needs to keep abreast with market and Innovation Trends and work with Marketing department on conceptual product category approach
- Manage and document Product progress - cost management

**Experience and Skills Required**:

- 10 years related Job Scope in the bakery Industry
- Proven working experience as a product developer or in a related field
- Creative and innovative thinking skills.
- Time management - project completion

**Soft Skills and Other Requirements**:

- Good Microsoft Office Skills
- Has the ability to work as a part of a multifunctional team.
- Able to work independently
- Team-Work and good Interpersonal Skills

**Salary**: RM2,000.00 - RM4,000.00 per month

**Benefits**:

- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Monday to Friday

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Pulau Indah: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- R&D: 5 years (required)


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