Commis
3 weeks ago
***
The Commis is responsible for consistent cooking, preparing, and garnishing of quality food product. This position is instrumental in maintaining a clean, organized, and harmonious kitchen.
- Follow HACCP and local Hygiene laws at all times
- Follow instruction of the Stewarding Department
- Assist in hygiene and cleanliness around the kitchen, food production and food storage.
- Ensures standard of food quality and safety at all times during his/her duty.
- Ensure grooming and personal hygiene according to hotel policies
- Reports any incident, problems and complaints to the Executive Chef.
**Benefits**:
- Additional leave
- Health insurance
- Maternity leave
- Meal provided
- Parental leave
Schedule:
- Rotational shift
Ability to commute/relocate:
- Kota Tinggi: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Kitchen: 2 years (preferred)
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