Chef - Chinese Cuisine
2 weeks ago
**Responsibilities**:
- Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards especially for Dim Sum and Duck menu.
- Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils.
- Perform any other reasonable duties as required by the department head from time to time.
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
- Proactively carries out work to facilitate chefs arriving for the other shift’s.
**Requirements**:
- Minimum 5 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis-Chinese in a hotel or large Chinese restaurant with good standards.
- Knowledgeable and skilled in Dim Sum making and Duck cuisines.
**Job Types**: Full-time, Permanent
**Salary**: From RM6,500.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
- Performance bonus
**Education**:
- Malaysian Special Skills Certificate (preferred)
**Experience**:
- Chef: 3 years (preferred)
-
Junior Sous Chef
4 days ago
Sepang, Malaysia AsiaCareer Sdn Bhd Full time**Junior Sous Chef - Chinese Cuisine** Serai Group RM4,800 - RM5,500 **Job requirement**: 1. At least 2 years of experience in preparing Chinese Cuisine **Responsibilities**: - Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. - Always well groomed, takes care of his personal cleanliness, and is...