Restaurant Supervisor

List-ID: 104358682Today 16:25

**Job Description**:

- Responsibility
1) coordinate overall front of house activities
2) prepare schedule crews
3) order stock for outlet, review current stock level
4) receiving stock and review stock level. avoid over stock or under stock
5) good customer service
6) cashiering
- honest to handle money & online payment
7) control ERL expenses
8) handle authorities checking
Requirement

2) Possess minimum education level, Diploma in hospitality management
3) Ability to communicate in English, Bahasa Malaysia, Mandarin (optional)
4) Able to work on weekends and public holidays
5) able to start in short notice
6) Displine attitude eg good attendance, punctual, strong leadership
7) Able to work in KLIA2 & transferable to KL, PJ for training
- Job Details

**Job Info & Requirement**
- Contract Type- Full-time- Job Type- Non-Executive- Experience Level- 1-3 years- Job Categories- Food/Restaurants/Cafe- Minimum Education Required Language Required- English, Bahasa Malaysia, Mandarin/Cantonese- Nationality Preferred- Malaysians Only- Gender Preferred- All Genders- Own Transport- Car/Van**Salary & Other benefits**
- Salary**RM 2,000 to RM 2,500 per month**
- Other Benefit (Optional)- 1) public holiday double pay 2) over time pay 3) Incentive 4) EPF, SOCSO, for locals 5) Duty Meal provided 6) Hostel provided 7) Promotion base on performance 8) Near Erl 9) Career Advancement 10) Annual leave 11) Medical leave