Chef (Hot Kitchen)

**Company**: RESTAURANT RV KONTENA
**Location**: Bachok, Kelantan
**Position**: Chef (Hot Kitchen)
**Working Hour**:2 Shifts
- 3.00PM - 12.00AM
- 12.00PM- 9.00PM

**POSITION OVERVIEW**
Responsible for preparing hot dishes for customers according to established standards.

**JOB SCOPE**

1. Responsible for preparing food in the restaurant (hot dishes).
2. Sorting and preparing ingredients for cooking, including washing, dividing, chopping and systematic storage of food.
3. Ensure that all food is prepared and served according to the established standards.
4. Ensure a clean and safe work area, including handling utensils and dishes.

**JOB REQUIREMENTS**

a) Nationality: Malaysian. Must be 40 years and below.
b) Experience : Minimum of 1 years of experience in the food and beverage industry.

**Job Type**: Contract

**Salary**: RM1,800.00 - RM2,000.00 per month

**Benefits**:

- Meal allowance

Schedule:

- Fixed shift

Supplemental pay types:

- Commission pay

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen Staff: 1 year (preferred)

Ability to Commute:

- Bachok (required)

Ability to Relocate:

- Bachok: Relocate before starting work (required)