Commis Baker

Our bakery team creates amazing breads and pastries that allow customers to eat well and live well. This ranges from the usual Croissant and Pan Au Chocolat to unique seasonal bakes. We are looking for three more commis to join our team. This role is suitable for fresh graduates to bakers with 3 years of experience who are looking for a progressive company to grow in their pastry capability.

These are the responsibilities to this role:

- Part of the daily production of bread and/or patisseries.
- Assesses inventory and requests resupply when necessary.
- Ensuring daily operations is adhering to sanitation policies.
- Monitor kitchen equipment and reports issues to the senior baker.
- Disposals of spoiled items.
- Continually develops culinary knowledge to produce high-quality meals.
- Contribute ideas to innovate our menu or improve the way we serve in our store.
- Quality Control - product is up to the standard
- Maintain the display of the products

Key Qualifications and Skills
- Training in Pastry, Baking, Culinary or a related course
- Any range of pastry experience
- Comfortable communicating in English and Malay
- Enjoys working with a team
- Open to working in shifts with 6 days a week

**Job Types**: Full-time, Part-time, Permanent, Contract, Freelance, Internship, Fresh graduate

**Salary**: RM1,700.00 - RM2,500.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Flexible hours

Supplemental pay types:

- Attendance bonus
- Overtime pay

Application Question(s):

- What is your expected salary?

Reason we ask this is to see if we can afford you within the budget that we have.
- Are you OK to work in the area Bukit Damansara / Mont Kiara?