Oku/pwd - Food & Beverage Operative

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Taking orders from customers. Answering questions about menu items, food sensitivities and food substitutions. Giving customers suggestions for food and drinks and telling them about any special menu items. Serving nonalcoholic beverages and delivering food. The mission of the Hotel Grand is to put hospitality services on the highest level in order to...

Support the food and beverages service team by performing support duties including mise en place of food preparation, set up of function, and set up of food and beverages equipment. Assisting with the preparation of service Food and beverages service activities Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Perform routine duties in cleaning and servicing of guestroom including balcony and surrounding areas of guestroom's corridor, pantries and other services areas. Able to clean 15 rooms a day to highest standard. To share our knowledge and experience to as many people as possible to enhance their quality of life PMR / PT3 or Equivalent

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. PMR / PT3 or Equivalent

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. The staff will arrange food and drinks delivery in a room on demand. Rooms for non-smokers are provided at the hotel. There is a parking lot offered to all the car owners. Guests can eat at the...

1. The Sous Chef shall maintain a smooth functioning Kitchen Department as established by the Exec Chef and in conformance with Standard Operating Procedures. He must schedule, co-ordinate and supervise all hourly associates to ensure a high level of sanitation and safety in all food areas. The delivery of high quality food and achievement of budgeted or...

Audio-visual technicians set up, operate and maintain equipment to record and edit images and sound for radio and television broadcasts, at live events and for telecommunication signals. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING...

Responsibility Assist the Boat Captain in the overall management of “Lagoon 500” yacht and manage the food and beverage requirements in the Boat. Prepare cuisine and food on board Lagoon 500. Duties 1. Assists the Boat Captain to arrange for yacht to be fueled, and check that all utensils and equipment in the kitchen are in good working condition. 2....

1. Helps to direct, control and coordinate the activities of all chefs and kitchen engaged in preparing meat and seafood to ensure an efficient, profitable and smooth food service at all times. 2. Checks daily that there is no wastage in storerooms, refrigerators and freezers. 3. Minimizes spoilage, utilizing food surpluses and portion control. 4. Check the...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. We make an event,food caterers;restaurant;retail sale of fish,other seafood and products thereof. Our company target,would like to open...

List-ID: 100605166Today 10:21 **Job Description**: - Responsibilities: - Ensures that guests receive quality service by providing work direction for restaurant staff - Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly - Ensures that the dining room is ready for guests by checking the overall condition of...

Patrolling and monitoring activities on the company’s premises regularly to discourage criminals and ensure the environment is safe and secure Evicting trespassers and violators and detaining perpetrators while following legal protocols before relevant authorities arrive to take over Controlling the entrance and departure of employees, visitors and...

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions. Located in the southern region of...

Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Primary Education or Below

Security and safety of the premises, guest, staff LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Handle General store, monitor par stock level. - Handle receiving. - Update store invoices and assist in payment. - Assist Purchaser and ready for ad -hoc assignment. Native American resort style Food & beverage service SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct visitors. They are the first point of contact for clients and customers. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD &...

Hotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment highlights, booking transportation (limousines, airplanes, boats, etc.) and other services, procurement of tickets to special events, and assisting with various travel arrangements and tours of local...

Police officers use investigation methods to prevent crime, to pursue and apprehend criminals, and protect the public from violent and criminal activities. They perform surveillance and patrol activities to prevent crimes and apprehend offenders. They provide support to victimised parties and the public at large, and fulfil administrative duties. LEXIS HOTEL...