Oku/pwd - Food & Beverage Operative

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Front office assistant, executive and night audit. Housekeeping supervisors maintenance supervisor and assistant F&B executive and...

Perform routine duties in cleaning and servicing of guestroom including balcony and surrounding areas of guestroom's corridor, pantries and other services areas. Able to clean 15 rooms a day to highest standard. To share our knowledge and experience to as many people as possible to enhance their quality of life PMR / PT3 or Equivalent

Sales support assistants perform a variety of general sales support tasks, such as supporting the development of sales plans, managing clerical activities of sales efforts, verifying client invoices and other accounting documents or records, compiling data, and preparing reports for other company departments. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. PMR / PT3 or Equivalent

F&B Assistant supply guests with food and drinks as requested. F&B Assistant usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Native American resort style Food & beverage service SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

1. The Sous Chef shall maintain a smooth functioning Kitchen Department as established by the Exec Chef and in conformance with Standard Operating Procedures. He must schedule, co-ordinate and supervise all hourly associates to ensure a high level of sanitation and safety in all food areas. The delivery of high quality food and achievement of budgeted or...

**Job description**: Assist utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service-ware in the kitchen's continuing effort to deliver outstanding guest service. **Job requirements**: - Previous experience in food and beverage industry. - Knowledge of Food and Beverage and Stewarding an asset. PLEASE...

Audio-visual technicians set up, operate and maintain equipment to record and edit images and sound for radio and television broadcasts, at live events and for telecommunication signals. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Native American resort style Food & beverage service SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

1. Helps to direct, control and coordinate the activities of all chefs and kitchen engaged in preparing meat and seafood to ensure an efficient, profitable and smooth food service at all times. 2. Checks daily that there is no wastage in storerooms, refrigerators and freezers. 3. Minimizes spoilage, utilizing food surpluses and portion control. 4. Check the...

Security and safety of the premises, guest, staff LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. PMR / PT3 or Equivalent

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. We make an event,food caterers;restaurant;retail sale of fish,other seafood and products thereof. Our company target,would like to open...

List-ID: 100605166Today 10:21 **Job Description**: - Responsibilities: - Ensures that guests receive quality service by providing work direction for restaurant staff - Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly - Ensures that the dining room is ready for guests by checking the overall condition of...

Troubleshoot and escalate issues with the cash register and other equipment. Keeps the check out area clean and serviceable. Maintain schedule for cashiers and ensure coverage during all shifts. Train and oversee cashiers. Native American resort style Food & beverage service STPM / A Level or Equivalent

Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Primary Education or Below

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions. Located in the southern region of...

Security and safety of the premises, guest, staff LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

More technically put, accounts payable pays third parties or employees by scheduling and preparing checks, resolving purchase orders, insuring credit is received for outstanding bills, and issuing stop-payments or purchase order amendments. Accounts payable, assist for receiving area. Native American resort style Food & beverage service STPM / A Level or...

Animal care attendants provide routine care for non-production animals, which may include feeding, watering, cleaning, exercise and enrichment, grooming, training and monitoring of the health and welfare, in accordance with national legislation. Native American resort style Food & beverage service SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level...