F&b Trainer

3 weeks ago

Subang Jaya, Malaysia Sushi King Sdn.Bhd. Full time

**RESPONSIBILITIES**
- Develop product training material and training aid for chef training (eg: pictorial standard recipe & video)
- Manage Sushi King Career Advancement Program for restaurant team.
- Involve in team building activity for restaurant team.
- Review food preparation process flow with chef.
- Conduct simple cooking demonstration for restaurant team.
- Manage the yearly training calendar to ensure all trainings planned are conducted.
- Prepare training report for all training conducted by Training Centre.
- Manage standard Quality food and improve training process and material.

**SPECIAL SKILLS**:

- Like to meet people, outgoing, good
- interpersonal skill and motivates people around.
- Team player and fast learner with good communication both verbal and written.
- Possess own transport, willing to travel and seeking challenging working environment.
- Working experience or knowledge in culinary related to the field will be an added value.
- Good leadership with excellent interpersonal skill.
- Highly proactive, self-motivated, passionate and committed at work of F&B environment.
- Possess positive analytical and critical thinking in trouble-shooting.
- Proficient in English and Bahasa Malaysia verbal and written communication.

**REQUIREMENTS**
- Minimum 2 year (s) of working experience in the related field is required for this position.
- Certified ISO22000/HACCP Lead Auditor and Food Handler Trainer will be additional advantage.
- Applicants must be willing to work in SUBANG JAYA.
- Willing to travel extensively with own car.
- Full-Time position(s) available.

**Job Types**: Full-time, Permanent

Pay: RM3,500.00 - RM4,000.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Professional development

Schedule:

- Monday to Friday

Supplemental pay types:

- Performance bonus
- Retention bonus
- Yearly bonus

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Budget Control: 1 year (preferred)
- F&B Management: 1 year (preferred)

License/Certification:

- Food Handling (preferred)

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