Krew Restoran

TITLE : Kitchen Crew RESPONSIBILITY '¢ Cook to order the product according to M.O.D instruction and follow Standard Operating Procedures (S.O.P) '¢ High consciousness in hygiene and cleanliness, including product preparation, equipment cleanliness, personal hygiene and food handling in accordance to the food handling procedures. '¢ Preparation of standby products accordingly to projection. '¢ Quality assurance of products to be served, determine label validity. '¢ Practice Clean As You Go while performing routine station duties. '¢ Ensures stock sufficiency, by consistent monitoring and replenishing. Feedback to the M.O.D on stock reaching critical levels. Stock replenishing must follow FIFO. '¢ Reporting to the M.O.D on any equipment or machinery breakdown. '¢ Stringent control on wastage level to optimize productivity. '¢ Follow strictly the Kitchen Fire Up / Opening & Closing Procedures. '¢ Do not leave the kitchen area while under assignment unless permitted to do so. '¢ Ensure the kitchen area is in order and clean condition and all equipment are in working condition before shift handover. '¢ Assist in general store cleaning and maintenance.
We are committed to providing fresh and good quality food prepared and served by passionate employees who take pride in delighting our guests with memorable high quality dining experience
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent