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**Job Number** 24021012 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

TO PREPARE FOOD INGREDIENT ANS BE A ASSISTANT TO COOK. Provide better services to customers. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Job Number** 23140001 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, Jalan Tunku Abdul Rahman, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

**Job Number** 23140005 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, Jalan Tunku Abdul Rahman, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations....

Prepare food menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating. - Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. - Keeping your station area clean and tidy. Assist to...

Help to ensure the smooth-running of your section, working closely with the team to execute. - Have a high standard of food preparation, attention to detail, portion control and mínimal wastage - Prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. REQUIREMENTS: - Minimum of...

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Dim Sum Chef/...