Commis Chef

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest...

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a kitchen transformation. Join us in revolutionizing culinary operations! **About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance...

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a kitchen transformation. Join us in revolutionizing culinary operations! **About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance...

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a kitchen transformation. Join us in revolutionizing culinary operations! **About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance...

Job Descriptions Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen Assisting in all areas of the kitchen for breakfast, lunch and dinner To plan and supervise kitchen operation in order to achieve business target To maintain food quality and improve process of existing services Ability to work in fast...

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a kitchen transformation. Join us in revolutionizing culinary operationsAbout Us:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance and warm...

**Service Crew**: - **Supervisor**: - **Waiter/Waitress**: - **Casheirs** * - **Kitchen Crew**: - **Demi Chef**: - **Commis Cooks** * - **Requirement : -**: - Malaysia Citizen**: - Mandarin, Bahasa Melayu, English**: - Age 18-30**: - Male or female are both welcome**: - Self-motivated, Hardworking, responsibility, punctuality** * - **Call Us...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US....

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US....