Sous Chef

The role of a Sous Chef also known as a Second Chef involves offering guidance and assistance to kitchen personnel during food service. Responsibilities include assisting the Head Chef in overseeing kitchen operations expediting orders to maintain quality taste and presentation and assuming extra duties when the Head Chef is not available to ensure the...

**Entity** Sodexo Malaysia **Job title** Sous Chef **Responsibilities** 1. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all time as per contract. 2. To ensure all kitchen equipment and tools are always cleaned and in proper working condition. 3. To assist Chef in...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase ordersand ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

**Requirements**: - Must be efficient and energetic. - Strong customer service skills, especially with regards to the resolution of complaints. - Able to work in flexible working schedule. - Able to work on weekends and Public Holidays. - Ability to work smoothly with a team, synchronizes processes with others to fulfill orders as quickly as...

**Position Title**: Commis Cook / Line Chef **Reports To**: Head chef or Sous chef Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food...

Cafe located in Gamuda Gardens, Rawang. - Work together with the Sous Chef to create menus and developing dishes - Preparing, cooking and presenting high quality dishes. - Implement SOPs for all the dishes. - Ensure the consistency in the preparation of all food items for a la carte menus according to the recipes - Delegating responsibilities and provide...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. Improving quality of life isn't just a dream. For Sodexo it's a mission. We believe quality of life helps to keep people healthy, happy &...

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. 3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at...

1. Works in the designated station as set by Executive Chef and/or Sous Chef. 2. Able to organize the assigned work area and efficiently put away orders. 3. Able to prepare and sells food within recommended time frames to meet customer expectations. 4. Able to operate kitchen equipment and to produce a quality product in a timely 5. Responsible to...

1. Works in the designated station as set by Executive Chef and/or Sous Chef. 2. Able to organize the assigned work area and efficiently put away orders. 3. Able to prepare and sells food within recommended time frames to meet customer expectations. 4. Able to operate kitchen equipment and to produce a quality product in a timely 5. Responsible to...